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International Journal of Bio-Inorganic Hybrid Nanomaterials
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(2012). Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules. International Journal of Bio-Inorganic Hybrid Nanomaterials, 1(2), 93-96.
. "Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules". International Journal of Bio-Inorganic Hybrid Nanomaterials, 1, 2, 2012, 93-96.
(2012). 'Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules', International Journal of Bio-Inorganic Hybrid Nanomaterials, 1(2), pp. 93-96.
Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules. International Journal of Bio-Inorganic Hybrid Nanomaterials, 2012; 1(2): 93-96.

Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules

Article 4, Volume 1, Issue 2, Summer 2012, Page 93-96  XML PDF (903.48 K)
Document Type: Research Paper
Abstract
The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β-cyclodextrin had smooth surface and spherical compared with Inulin that emulsion size had profound influence on morphology of particles.
Keywords
Nano-emulsion; Inulin; β-cyclodextrin; microcapsule; Blueberry
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