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International Journal of Bio-Inorganic Hybrid Nanomaterials
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(2013). Improvement in Immobilization of Bread Yeasts by Sol-gel Method Combined with Functionalized Nanoporous Silica (LUS-1). International Journal of Bio-Inorganic Hybrid Nanomaterials, 2(4), 471-476.
. "Improvement in Immobilization of Bread Yeasts by Sol-gel Method Combined with Functionalized Nanoporous Silica (LUS-1)". International Journal of Bio-Inorganic Hybrid Nanomaterials, 2, 4, 2013, 471-476.
(2013). 'Improvement in Immobilization of Bread Yeasts by Sol-gel Method Combined with Functionalized Nanoporous Silica (LUS-1)', International Journal of Bio-Inorganic Hybrid Nanomaterials, 2(4), pp. 471-476.
Improvement in Immobilization of Bread Yeasts by Sol-gel Method Combined with Functionalized Nanoporous Silica (LUS-1). International Journal of Bio-Inorganic Hybrid Nanomaterials, 2013; 2(4): 471-476.

Improvement in Immobilization of Bread Yeasts by Sol-gel Method Combined with Functionalized Nanoporous Silica (LUS-1)

Article 1, Volume 2, Issue 4, Winter 2013, Page 471-476  XML PDF (347.4 K)
Document Type: Research Paper
Abstract
In this work, the effect of immobilization of bread yeast (Saccharomyces cerevisiae) by sol-gel technique combined with functionalized nanoporous silica was investigated in different weight ratios of silica containing materials (TMOS: LUS-1). The activities of immobilized yeast in days after immobilization were examined. The results showed immobilization maintain the yeast life for a longer time. The functionalization by C18 functional group improved the environmental conditions for yeast life. These results indicate that the immobilization technique in the gel matrix and porous solid is a good system to develop industrial fermentations.
Keywords
Nanoporous Silica; Sol-gel; Bread yeast; LUS-1; Fermentation; Immobilization; Mesopore
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