International Journal of Bio-Inorganic Hybrid Nanomaterials - Articles List

1. Nanoparticles of Cyclodextrins & Their Applications in Food Technology

Pages 5-10

2. Hybrid Nanocomposites of Montmorillonite/Copper Oxide, Synthesis and Evaluation as Effective Growth Inhibitors in Different Biological Systems

Pages 11-16

3. Structural and Optical Properties of Gold Nanoparticles Formed by Wet-Chemical Method

Pages 17-21

4. Computational Study of Chemical Properties of Xylometazoline and the Connected form to Fullerene (C60) as a Medicine Nano Carrier

Pages 23-27

5. Asymmetric Synthesis of New Diastereomerically Pure Spiro Oxindolopyrrolizidines and Oxindolopyrrolidines via Cycloaddition Reactions of Azomethine Ylides and Menthol-Drived Trans-Cinnamic

Pages 29-41

6. incorpoEvaluation the Nutritional Value and Staling Rate of Toast Breads Fortified with Xanthan Gum and Potato Flour

Pages 43-48

7. Investigating Stability and Solubility Properties of Cyclophosphamide-Functionalized (8,0) and (4,4) CNT Complexes in Water: Computational Studies

Pages 49-55

8. Calcination Treated Hydrothermal Method to Produce Fine Crystalline CoFe2O4 Nano-Particles

Pages 57-60

International Journal of Bio-Inorganic Hybrid Nanomaterials

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Volume 9 (2020)

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