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Volume & Issue:
Volume 3, Issue 1, Spring 2014, Pages 1-60
1.
Nanoparticles of Cyclodextrins & Their Applications in Food Technology
Pages
5-10
View Article
PDF 597.29 K
2.
Hybrid Nanocomposites of Montmorillonite/Copper Oxide, Synthesis and Evaluation as Effective Growth Inhibitors in Different Biological Systems
Pages
11-16
View Article
PDF 1.22 MB
3.
Structural and Optical Properties of Gold Nanoparticles Formed by Wet-Chemical Method
Pages
17-21
View Article
PDF 584.55 K
4.
Computational Study of Chemical Properties of Xylometazoline and the Connected form to Fullerene (C60) as a Medicine Nano Carrier
Pages
23-27
View Article
PDF 564.96 K
5.
Asymmetric Synthesis of New Diastereomerically Pure Spiro Oxindolopyrrolizidines and Oxindolopyrrolidines via Cycloaddition Reactions of Azomethine Ylides and Menthol-Drived Trans-Cinnamic
Pages
29-41
View Article
PDF 657.58 K
6.
incorpoEvaluation the Nutritional Value and Staling Rate of Toast Breads Fortified with Xanthan Gum and Potato Flour
Pages
43-48
View Article
PDF 421.35 K
7.
Investigating Stability and Solubility Properties of Cyclophosphamide-Functionalized (8,0) and (4,4) CNT Complexes in Water: Computational Studies
Pages
49-55
View Article
PDF 528.66 K
8.
Calcination Treated Hydrothermal Method to Produce Fine Crystalline CoFe2O4 Nano-Particles
Pages
57-60
View Article
PDF 702.96 K
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