International Journal of Bio-Inorganic Hybrid Nanomaterials

Volume & Issue: Volume 6, Issue 4, Winter 2017, Page 177-251


1		Application of chemical engineering principles in development of nanomaterials (review)
	Page 177-183

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2		Label-free electrochemical biosensors for food and drug application
	Page 185-203

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3		Evaluation of effect of edible coating base on carboxy methyl cellulose, Pectin and osmotic dehydration on drying of Pumpkin
	Page 205-213

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4		Effects of deep eutectic solvents in preparation of nanoparticles TiO2
	Page 215-220

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5		Investigating the rate of migration of plasticizers from PET bottles into frying oil during storage
	Page 221-227

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6		The static stretching, eccentric training, nano particles and biochemical enzymes (CK and LDH)
	Page 229-237

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7		Computational investigation of the influence of carbon nanostructures on the properties of energetic TATB substance by DFT method
	Page 239-244

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8		Antibacterial activity of biosynthesized silver nanoparticles from fruit extracts of Bunium persicum Boiss
	Page 245-251

	View Article \| PDF 738.04 K

International Journal of Bio-Inorganic Hybrid Nanomaterials (IJBIHN) - Articles List